The menu

Thin cut and marinated with Crystal hot sauce

With tartar sauce and red remoulade

With sesame seeds and buttermilk ranch

With loaded cornbread

Soy ginger glaze, toasted peanuts, cilantro & sesame seeds

With smoked corn salsa and red remoulade sauce

Cherry tomatoes, red onion, cucumber, carrots, choice of dressing

Parmesan cheese and croutons · add grilled chicken or shrimp, 8

Warm goat cheese, candied pecans, Granny Smith apples, spring mix, sherry vinaigrette

Romaine wedge, green goddess dressing, gorgonzola, smoked bacon, tomatoes, red onions

Cup or bowl, served with rice

Cup or bowl

Citrus horseradish crust, lemon butter sauce, sautéed green beans

Fresh crabmeat, toasted almonds, brown butter sauce, green beans

Corn maque choux, tomato marmalade, shoestring potatoes

10 oz., southwest teriyaki over rice, wontons, wasabi sauce, seaweed salad

Penne pasta

10 oz., fingerling potato hash, green beans, pecan bourbon glaze

14 oz., choice of fries, garlic aioli, mixed greens

8 oz., sliced, with fries, garlic aioli, mixed greens

Half dozen or full dozen

8 oz. on a brioche bun, LTO, house pickles, fries

Grilled BBQ chicken breast, pepperjack, bacon, caramelized onion, pickles, brioche bun, fries

Served with fries

Served with fries

Served with fries

Grilled or fried, with french fries

Sautéed or fried, with french fries

With french fries

With french fries

With french fries